Go Shopping...for food safety
Food Safety 1st equipment sales are available to help you keep your food safe. For the best price and quick delivery, contact Food Safety 1st @ 1-306-291-4161 or request a quote on-line.
Food Safety 1st shopping list in PDF form. Also, click on any of the images below to enlarge and view details.
Cooper-Atkins Thermometer
Metal Pocket Thermometer features a red protective sheath with calibration wrench and is NSF certified; Range: -20°C to 100°C.
Digital Pocket Thermometer
Digital Pocket Thermometer specifically designed for foodservice. Programmable to provide a visual alarm (blinking display) once the set temperature is reached. The initial default alarm temperature is 140°/60°C, stores the maximum heat registered and is waterproof.
Chlorine Test Paper: 10 - 200ppm
Chlorine test kits measure chlorine concentrations of free available chlorine in the range of 10 - 200 ppm. Each test kit has a color chart and a 15’ roll of test paper to provide over 200 tests.
Quaternary Ammonium Test Paper: 10 - 400ppm
Quaternary Test Paper measures the concentration of Quaternary Sanitizers between 0 - 400 ppm, with color matches at 0-100-200-300-400ppm. Each test kit contains a 15-foot roll of test paper to provide over 200 tests.
Ice Wand / Ice Paddle - 64oz or 128oz
Ice Wand / Paddle: sturdy, sealable plastic tube designed to be filled with water and frozen. Place frozen Ice Wand in large pot of soup, gravy, stew etc. to cool down quickly.