Course Content...
It's not just a course, it's a way of life

Food Safety 1st teaches the FoodSafe Level 1 and Level 2 Course ensuring the most up to date version and the latest technology.

• Food Safety 1st Instructors do not just teach the course; they “Train” their participants on how to implement safe food handling techniques wherever they handle food.
• Examples of food handling practices found during restaurant inspections are used to illustrate the course content, making it educational, entertaining and memorable.
• A FoodSafe manual is given to each participant, and lots of other free stuff!
• It's interesting; it’s exciting and it's fun!

FoodSafe Level 1

• Course length: 8 hours
• Passing mark is: 70% (50 multiple choice questions)
• Closed book exam
• Sorry: Challenge exams are not permitted
• Successful participants receive a Safe Food Handling Certificate suitable for framing and public display
• The FoodSafe Level 1 is deemed to meet the requirements of the Saskatchewan Food Safety Regulations and is a successful training program open to everyone
• FoodSafe Level 1 is nationally recognized and provincially accredited
• See course outline click here

FoodSafe Level 2

• Prerequisite: FoodSafe Level 1 in past five years
• Course length: 11 hours
• Passing mark is: 70% (50 multiple choice questions)
• Closed book exam
• Sorry: Challenge exams are not permitted
• Successful participants receive a Level 2 Safe Food Handling Certificate suitable for framing and public display
• The FoodSafe Level 2 is deemed to meet the requirements of the Saskatchewan Public Eating Establishment Regulations and is a successful training program open to everyone
• See course outline click here

Now available...FoodSafe Level 2 + HACCP